River Ridge Farm

mood: pleased

1. Milk the goats
2. Make Chevre cheese (5 quarts warmed milk, 1/2 cup buttermilk, 3 drops rennet, let sit for half a day, drain in pillow case till stops dripping)
3. Mix a pound of Chevre with 1/2 cup homemade raspberry jam and a pinch of salt
4. Chill and enjoy!

Posted on Oct. 3rd, 2009 at 12:46 am | Link | Leave a comment | Add to Memories | Tell a Friend