Mary Cate's Raspberry Cheese Spread
- Milk the goats
- Make Chevre cheese (5 quarts warmed milk, 1/2 cup buttermilk, 3 drops rennet, let sit for half a day, drain in pillow case till stops dripping)
- Mix a pound of Chevre with 1/2 cup homemade raspberry jam and a pinch of salt
- Chill and enjoy!

pleased
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